VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Aspect with the Acetic Acid will be the Acetyl Molecule.Acetobacter would be the bacteria that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just depart a large open up bottle of champange by now there for your couple of weeks and Acetobacter will uncover it speedily and convert it i